BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Priprava biskvitov z dodatkom prehranske vlaknine [Elektronski vir] : magistrsko delo = Preparation of sponge cakes with addition of dietary fibre : M. Sc. Thesis
Kumer, Urška
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [U. Kumer], 2022
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