BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Spremembe antioksidativnih lastnosti ovsa med kaljenjem [Elektronski vir] : magistrsko delo = Changes of oats antioxidative properties during germination : M. Sc. Thesis
Kuridža, Dijana
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [D. Kuridža], 2022
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