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Vpliv ne-Saccharomyces kvasovk na kakovost belih vin [Elektronski vir] : magistrsko delo = The impact of addition non-Saccharomyces yeast strains on the white wine quality : M. Sc. ThesisJesenko Ploj, PatricijaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [P. Jesenko Ploj], 2022Language - slovenianCOBISS.SI-ID - 127818243
Author
Jesenko Ploj, Patricija
Other authors
Košmerl, Tatjana |
Lisjak, Klemen |
Cigić, Blaž
Topics
vino |
sauvignon |
malvazija |
alkoholna fermentacija |
kvasovke |
ne-Saccharomyces |
Saccharomyces |
fermentacijska kinetika |
fizikalno-kemijske lastnosti |
tioli |
hidroksicimetne kisline |
estri |
senzorične lastnosti |
wines |
Sauvignon |
Malvasia |
alcoholic fermentation |
yeasts |
non-Saccharomyces |
Saccharomyces |
fermentation kinetics |
physicochemical properties |
thiols |
hydroxycinnamic acids |
esters |
sensory properties
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jesenko Ploj, Patricija | |
Košmerl, Tatjana | 10688 |
Lisjak, Klemen | 25795 |
Cigić, Blaž | 15581 |
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