BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Postavitev postopkov sledljivosti in odpoklica = Establishment of traceability and recall proceduresVrečer, MatejaSledljivost je sistem označevanja surovin, ovojnine, končnih izdelkov in sistem dokumentiranja poteka proizvodnih procesov, postopkov, kontrolnih preverjanj. Namen sleddljivosti izdelka v fazi ... proizvodnega procesa zagotovimo, da je izdelek mogoče nedvoumno identificirati kadarkoli pozneje-skozi njgeov celotni proizvodni in življenski ciklus. Odpoklic živila s trga peemni njegovo odstranitev z namenom zavarovanja, zaščite zdravja ljudi. Vzroki za odpoklic so različni. Vse reklamacije in druge informacije, ki se nanašajo na potncialno pomanjljive izdelke, je treba natančno pregledati v skladu z napisanimi in predpisanimi postopki. Sistem mora predvidevati vsa možna naključja in delovati tako, da omogoča nemuden in učinkovit odpoklic izdelkov s trga, za katere vemo ali sumimo, da so pomanjkljivi.Source: Priročnik za postavljanje in vodenje sistema HACCP (str. 317-325)Type of material - article, component partPublish date - 2002Language - slovenianCOBISS.SI-ID - 1303921
Author
Vrečer, Mateja
Topics
živila |
živilska industrija |
HACCP |
sledljivost |
odpoklic |
reklamacija |
korektivni ukrep |
dokumentacija |
foods |
food industry |
HACCP |
traceability |
recall |
complaint |
corrective action |
documentation
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vrečer, Mateja | 15765 |
Source: Personal bibliographies
and: SICRIS
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