BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Fermentacijske lastnosti nekonvencionalnih vinskih kvasovk in mlečnokislinskih bakterij [Elektronski vir] : magistrsko delo = Fermentation properties of unconventional wine yeasts and lactic acid bacteria : M. Sc. Thesis
Lunder, Lara
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [L. Lunder], 2022
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