BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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HACCP kontrola priprave toplih obrokov za predšolske otroke : diplomska naloga = HACCP - control of meal preparation for infants : graduation thesisMudri, ValerijaZ uporabo HACCP kontrole pri pripravi toplih obrokov za predšolske otroke, smo skušali zagotoviti kakovost in mikrobiološko neoporečnost toplih obrokov. Na podlagi mikrobioloških analiz smo postavili ... tako kritične kontrolne točke kot tudi kontrolne točke ter predlagali preventivne ukrepe. Izkazalo se je, daso rezultati dobljenih analiz lahko odlično vodilo pri zdravstveni vzgoji zaposlenih.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [V. Mudri], 1995Language - slovenianCOBISS.SI-ID - 144504
Author
Mudri, Valerija
Other authors
Pokorn, Jožica |
Žlender, Božidar
Topics
HACCP |
topli obroki |
kosila |
priprava jedi |
distribucija obrokov |
prehrana predšolskih otrok |
preventivni ukrepi |
preventivni ukrepi
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Hodnik DN 0000000760 IN: 0008199 Hodnik DN 760 IN: 0008199 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000000760 a IN: 0008200 Hodnik DN 760 a IN: 0008200 |
available - outside loan, loan period: 1 months
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Pokorn, Jožica | 00915 |
Žlender, Božidar | 03100 |
Source: Personal bibliographies
and: SICRIS
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