BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Optimizacija in ovrednotenje mlečnokislinske fermentacije fižolove moke z bakterijami rodu Lactobacillus [Elektronski vir] : magistrsko delo = Optimization and characterization of lactic acid fermentation of bean flour with bacteria Lactobacillus : M. Sc. Thesis
Klančar, Maruša, živilka
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [M. Klančar], 2023
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