BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Karakterizacija kvasovk rodu Hanseniaspora za potencialno uporabo v pivovarstvu [Elektronski vir] : magistrsko delo = Characterisation of Hanseniaspora yeasts for potential use in brewing : M. Sc. Thesis
Urbančič, Eva
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [E. Urbančič], 2023
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