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Fermentacijske lastnosti monospornih mutant pivskih kvasovk z izboljšanim sprejemom maltoze [Elektronski vir] : magistrsko delo = Fermentation capacity of monospore beer yeast mutants with improved maltose utilisation : M. Sc. ThesisStergar, ElaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [E. Stergar], 2023Language - slovenianCOBISS.SI-ID - 167599875
Author
Stergar, Ela
Other authors
Čadež, Neža, biotehnologinja |
Tome, Miha |
Jamnik, Polona, biotehnologinja
Topics
kvasovke |
Saccharomyces cerevisiae |
varjenje piva |
poraba sladkorjev |
maltoza |
katabolna represija |
sporulacija |
yeasts |
Saccharomyces cerevisiae |
beer brewing |
sugar assimilation |
maltose |
catabolite repression |
sporulation
Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Stergar, Ela | |
Čadež, Neža, biotehnologinja | 18332 |
Tome, Miha | 36377 |
Jamnik, Polona, biotehnologinja | 18511 |
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