World vegetables : principles, production, and nutritive values

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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World vegetables : principles, production, and nutritive values

Rubatzky, Vincent E. ; Yamaguchi, Mas

Type of material - book ; adult, serious

Edition - 2nd ed.

Publication and manufacture - New York [etc.] : Chapman & Hall : International Thomson Publishing, cop. 1997

Language - english

ISBN - 0-412-11221-3

COBISS.SI-ID - 1702265

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Rubatzky, Vincent E. | Yamaguchi, Mas

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Katedra za tehnologijo rastlinskih živil 635 RUBATZKY Vincent World IN: 0010796	on loan - outside loan, due date: not specified

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