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Enzimski potencijal fungalne biomase pri procesu fermentacije čvrstog supstrata = The enzyme potential of the fungal biomass during solid state fermentation processRijavec Bregar, Andreja ; Raspor, PeterSource: 3. Hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista s međunarodnim sudjelovanjem, Zagreb, Hrvatska, 10.-12. lipnja, 1998 = 3rd Croatian Congress of food technologists, biotechnologists and nutritionists with international participation, Zagreb, Croatia, June 10-12, 1998 (Str. 133-134, BT-AP 17)Type of material - conference contributionPublish date - 1998Language - croatian, englishCOBISS.SI-ID - 2088568
Author
Rijavec Bregar, Andreja |
Raspor, Peter
Topics
fitaza |
celulaza |
ksilanaza |
amilaza |
Aspergillus ficuum |
trdna gojišča |
glive |
krma |
solid state fermentation |
fungi |
Aspergillus ficuum |
phytase |
cellulase |
xylanase |
amylase |
feed
source: 3. Hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista s međunarodnim sudjelovanjem, Zagreb, Hrvatska, 10.-12. lipnja, 1998 = 3rd Croatian Congress of food technologists, biotechnologists and nutritionists with international participation, Zagreb, Croatia, June 10-12, 1998 (Str. 133-134, BT-AP 17)
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Database name | Field | Year |
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Rijavec Bregar, Andreja | 15945 |
Raspor, Peter | 04001 |
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