Flavor of meat, meat products and seafoods

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Flavor of meat, meat products and seafoods

Type of material - book

Edition - 2nd ed.

Publication and manufacture - London [etc.] : Blackie Academic & Professional, cop. 1998

Language - english

ISBN - 0-7514-0484-5

COBISS.SI-ID - 2152568

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BF, Dept. of Food Science and Technology, Lj.	available - reading room

Call number – location, accession no. ...	Copy status
Katedra za tehnologijo mesa 637.5 FLAVOR IN: 0011231	available - reading room

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