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Flavor of meat, meat products and seafoodsType of material - bookEdition - 2nd ed.Publication and manufacture - London [etc.] : Blackie Academic & Professional, cop. 1998Language - englishISBN - 0-7514-0484-5COBISS.SI-ID - 2152568
Other authors
Shahidi, Fereidoon
Topics
meso |
mesni izdelki |
ribe |
senzorične lastnosti |
aroma mesa |
aroma mesnih izdelkov |
kemične komponente arome |
ovčje meso |
vonj ovčjega mesa |
umami |
arome dima |
instrumentalne metode |
merjenje arom |
GC |
MS |
oksidacija lipidov |
neprijetni vonji mesa
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - reading room
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Call number – location, accession no. ... |
Copy status |
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Katedra za tehnologijo mesa 637.5 FLAVOR IN: 0011231 Katedra za tehnologijo mesa 637.5 FLAVOR IN: 0011231 |
available - reading room
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Shelf entry
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