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Senzorične lastnosti piščančjega mesa različnih križancev = Sensory characteristics for poultry meat of different hybridsVadnjal, Robert ...Source: Zbornik Biotehniške fakultete Univerze v Ljubljani. Kmetijstvo. Zootehnika = Research reports [of the] Biotechnical Faculty University of Ljubljana. Agricultural issue. Zootechnica. - ISSN 1408-3434 (Let. 72, 1998, str. 7-16)Type of material - article, component partPublish date - 1998Language - slovenianCOBISS.SI-ID - 2172280
Author
Vadnjal, Robert |
Holcman, Antonija |
Kovač, Milena |
Gašperlin, Lea |
Žlender, Božidar
Topics
perutnina |
perutninsko meso |
genetika |
provenienca |
piščančje meso |
kakovost mesa |
senzorične lastnosti |
tekstura piščančjega mesa |
poultry |
genetics |
provenance |
chicken meat |
texture of chickem meat |
sensory propeerties
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vadnjal, Robert | 17872 |
Holcman, Antonija | 08187 |
Kovač, Milena | 09755 |
Gašperlin, Lea | 07783 |
Žlender, Božidar | 03100 |
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