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Yeast growth potential and COD reduction in waste water from ergot alkaloid productionRecek, Marjeta ; Raspor, PeterSource: Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb. - ISSN 1330-9862 (Vol. 37, no. 3, 1999, str. 159-163)Type of material - article, component partPublish date - 1999Language - englishCOBISS.SI-ID - 2319480
Author
Recek, Marjeta |
Raspor, Peter
Topics
COR reduction |
ergot alkaloid |
waste water |
yeasts |
odpadne vode |
biološko čiščenje |
COD |
kvasovke |
ergot alkaliodi |
Pichia anomala
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source: Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb. - ISSN 1330-9862 (Vol. 37, no. 3, 1999, str. 159-163)
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Database name | Field | Year |
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Recek, Marjeta | 14141 |
Raspor, Peter | 04001 |
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