Listeria : a practical approach to the organism and its control in foods

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Listeria : a practical approach to the organism and its control in foods

Bell, Chris ; Kyriakides, Alec

Type of material - book

Edition - 1st ed.

Publication and manufacture - London [etc.] : Blackie Academic & Professional, cop. 1998

Language - english

ISBN - 0-7514-0464-0

COBISS.SI-ID - 2345080

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Katedra za živilsko mikrobiologijo 579.6 BELL Chris Listeria IN: 0011904	on loan - outside loan, due date: not specified

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