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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
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  • The chemical story of olive oil : from grove to table
    Blatchly, Richard ; Nircan, Zeynep Delen ; O'Hara, Patricia
    Type of material - book ; adult, serious
    Publication and manufacture - London : Royal society of chemistry, cop. 2017
    Language - english
    ISBN - 978-1-78262-856-9
    COBISS.SI-ID - 23491122

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
664.3 BLATCHLY Richard The chemical
IN: 0024667
Knjižnica
664.3 BLATCHLY Richard The chemical
IN: 0024667
available - outside loan, loan period: 1 months
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