Clostridium botulinum : a practical approach to the organism and its control in foods

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Clostridium botulinum : a practical approach to the organism and its control in foods

Bell, Chris ; Kyriakides, Alec

Type of material - book

Publication and manufacture - Oxford [etc.] : Blackwell Science, cop. 1998

Language - english

ISBN - 0-632-05521-9

COBISS.SI-ID - 2403704

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Katedra za živilsko mikrobiologijo 579.6 BELL Chris Clostridium IN: 0012239	on loan - outside loan, due date: not specified

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