Nastanek trans izomerov maščobnih kislin med toplotno obdelavo živil : doktorska disertacija s področja živilstva; Formation of trans fatty acid isomers during heat treatment of food : doctoral dissertation

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Nastanek trans izomerov maščobnih kislin med toplotno obdelavo živil : doktorska disertacija s področja živilstva = Formation of trans fatty acid isomers during heat treatment of food : doctoral dissertation

Filip, Sebastjan

Type of material - dissertation ; adult, serious

Publication and manufacture - Ljubljana : [Biotehniška fakulteta] : [S. Filip], 2010

Language - slovenian, english

COBISS.SI-ID - 250675456

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Other authors
Vidrih, Rajko, 1960- | Plestenjak, Andrej

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica DD 183 IN: 0018858	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Filip, Sebastjan
Vidrih, Rajko, 1960-	05733
Plestenjak, Andrej	04517

Source: Personal bibliographies and: SICRIS

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