Vpliv toplotnih postopkov na kakovost paniranih osličev : diplomska naloga; Influence of thermal processes on quality of battered cod : graduation thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv toplotnih postopkov na kakovost paniranih osličev : diplomska naloga = Influence of thermal processes on quality of battered cod : graduation thesis

Zakrajšek, Matjaž

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [Ekonomska fakulteta in Biotehniška fakulteta, Študij hotelirstvo in turizem] : [M. Zakrajšek], 2001

Language - slovenian

COBISS.SI-ID - 2551416

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Skvarča, Marlena | Žlender, Božidar

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hotelirstvo in turizem DN 22 IN: 0013007	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Skvarča, Marlena	09837
Žlender, Božidar	03100

Source: Personal bibliographies and: SICRIS

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