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Senzorična, hranilna in energijska vrednost čokolade z inulinom : diplomsko delo, univerzitetni študij = Sensory, nutritional and energy values of chocolate with inulin : graduation thesis, university studiesKuhar, NatašaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [N. Kuhar], 2001Language - slovenianCOBISS.SI-ID - 2602104
Author
Kuhar, Nataša
Other authors
Golob, Terezija |
Žlender, Božidar
Topics
čokolada |
nadomestki sladkorja |
inulin |
prehranska vlaknina |
kemijska sestava |
senzorične lastnosti |
hranilna vrednost |
energijska vrednost |
chocolate |
sugar substitutes |
inulin |
dietary fibre |
chemical composition |
sensory properties |
nutritional values |
energy values |
energy values
Reserve material at the desired pickup location.
Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Hodnik DN 0000001015 a IN: 0013205 Hodnik DN 1015 a IN: 0013205 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001015 IN: 0013204 Hodnik DN 1015 IN: 0013204 |
available - outside loan, loan period: 1 months
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Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Golob, Terezija | 09980 |
Žlender, Božidar | 03100 |
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