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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vpliv temperature na potek fermentacije mošta : diplomsko delo = Influence of temperature on the course of fermentation : B. Sc. thesis
    Brdnik, Ana, živilstvo
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [A. Brdnik], 2020
    Language - slovenian
    COBISS.SI-ID - 26304003

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du1 ŽP 0000000540
IN: 0023988
Knjižnica
Du1 ŽP 540
IN: 0023988
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000540 a
IN: 0023989
Knjižnica
Du1 ŽP 540 a
IN: 0023989
available - outside loan, loan period: 1 months
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