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Vpliv temperature na potek fermentacije mošta : diplomsko delo = Influence of temperature on the course of fermentation : B. Sc. thesisBrdnik, Ana, živilstvoType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Brdnik], 2020Language - slovenianCOBISS.SI-ID - 26304003
Author
Brdnik, Ana, živilstvo
Other authors
Košmerl, Tatjana |
Klančnik, Anja
Topics
mošt |
vinske kvasovke |
Saccharomyces |
ne-Saccharomyces |
alkoholna fermentacija |
temperatura fermentacije |
fizikalnokemijske lastnosti |
must |
wine yeasts |
Saccharomyces |
non-Saccharomyces |
alcoholic fermentation |
fermentation temperature |
physicochemical properties
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Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Knjižnica Du1 ŽP 0000000540 IN: 0023988 Knjižnica Du1 ŽP 540 IN: 0023988 |
available - outside loan, loan period: 1 months
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Knjižnica Du1 ŽP 0000000540 a IN: 0023989 Knjižnica Du1 ŽP 540 a IN: 0023989 |
available - outside loan, loan period: 1 months
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Brdnik, Ana, živilstvo | ![]() |
Košmerl, Tatjana | 10688 |
Klančnik, Anja | 22491 |
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