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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Določanje lastnosti zunajceličnega polisaharidnega sloja pri bakteriji Vibrio sp. z metodo elektronske paramagnetne resonance : diplomsko delo, univerzitetni študij = The electron paramagnetic resonance characterization of the extracellular polysaccharide layer produced by a Vibrio sp. bacterium : graduation thesis, university studies
    Trček, Tatjana
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [T. Trček] : [BF, Enota medoddelčnega študija mikrobiologije], 2002
    Language - slovenian
    COBISS.SI-ID - 2659704

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Študij mikrobiologije
DN
IN: 0013541
Študij mikrobiologije
DN
IN: 0013541
available - outside loan, loan period: 1 months
Študij mikrobiologije
DN
IN: 0013542
Študij mikrobiologije
DN
IN: 0013542
available - outside loan, loan period: 1 months
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