Maščobnokislinska sestava in parametri kakovosti bučnega olja iz golic : diplomsko delo, univerzitetni študij; Fatty acid composition and quality parameters of pumpkin seed oil : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Maščobnokislinska sestava in parametri kakovosti bučnega olja iz golic : diplomsko delo, univerzitetni študij = Fatty acid composition and quality parameters of pumpkin seed oil : graduation thesis, university studies

Vuga, Janja

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [J. Vuga], 2002

Language - slovenian

COBISS.SI-ID - 2685816

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Other authors
Vidrih, Rajko, 1960- | Gašperlin, Lea

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1066 IN: 0013854	available - outside loan, loan period: 1 months
Hodnik DN 1066 a IN: 0013855	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Vidrih, Rajko, 1960-	05733
Gašperlin, Lea	07783

Source: Personal bibliographies and: SICRIS

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