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Aroma compounds in aged sparkling winesKošmerl, Tatjana ; Cegnar, SašaType of material - conference contributionPublish date - 2002Language - englishCOBISS.SI-ID - 2713208
Author
Košmerl, Tatjana |
Cegnar, Saša
Topics
peneče vino |
staranje penečih vin |
aromatične snovi |
acetaldehidi |
višji alkoholi |
laktoni |
plinska kromatografija |
masna spektroskopija |
masna spektroskopija |
sparkling wines |
ageing |
aroma compounds |
acetaldehyde |
higher alcohols |
lactones |
gas chromatography |
mass spectroscopy |
mass spectroscopy
Shelf entry
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Database name | Field | Year |
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Košmerl, Tatjana | 10688 |
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