Introduction to macromolecular science

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Introduction to macromolecular science

Munk, Petr

Type of material - textbook

Publication and manufacture - New York [etc.] : J. Wiley & Sons, 1989

Language - english

ISBN - 0-471-57389-2

COBISS.SI-ID - 2743580

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica 544 MUNK Petr Introduction IN: 0005454	available - outside loan, loan period: 1 months

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Munk, Petr

Source: Personal bibliographies and: SICRIS

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