Akademska digitalna zbirka SLovenije - logo
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv gena ECM11 na sporulacijo in preživelost spor kvasovke Saccharomyces cerevisiae : diplomsko delo, univerzitetni študij = Effect of ECM11 gene on sporulation and spore viability of the yeast Saccharomyces cerevisiae : graduation thesis, university studies
    Lešnik, Urška
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [U. Lešnik] : [BF, Enota medoddelčnega študija mikrobiologije], 2003
    Language - slovenian
    COBISS.SI-ID - 2766712

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Študij mikrobiologije
DN 0000000136 a
IN: 0014129
Študij mikrobiologije
DN 136 a
IN: 0014129
available - outside loan, loan period: 1 months
Študij mikrobiologije
DN 0000000136
IN: 0014128
Študij mikrobiologije
DN 136
IN: 0014128
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...