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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Primerjava analiznih postopkov za določanje škroba : diplomsko delo, univerzitetni študij = Comparison of analytical techniques for starch determination : graduation thesis, university studies
    Žnidaršič, Mateja
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Žnidaršič], 2003
    Language - slovenian
    COBISS.SI-ID - 2767736

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Hodnik
DN 0000001083
IN: 0014136
Hodnik
DN 1083
IN: 0014136
available - outside loan, loan period: 1 months
Hodnik
DN 0000001083 a
IN: 0014137
Hodnik
DN 1083 a
IN: 0014137
available - outside loan, loan period: 1 months
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