Kis : pripravimo ga sami; Essig selbst gemacht

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Kis : pripravimo ga sami

Hagmann, Klaus ; Graf, Helmut

Type of material - handbook ; adult, serious

Publication and manufacture - Ljubljana : Kmečki glas, 2015

Language - slovenian

ISBN - 978-961-203-442-9

COBISS.SI-ID - 278894336

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 663 HAGMANN Klaus Kis IN: 0021763	available - outside loan, loan period: 1 months

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hagmann, Klaus
Graf, Helmut

Source: Personal bibliographies and: SICRIS

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