Sestava in kakovost kopunjega mesa : diplomsko delo, univerzitetni študij; Composition and quality of capon meat : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Sestava in kakovost kopunjega mesa : diplomsko delo, univerzitetni študij = Composition and quality of capon meat : graduation thesis, university studies

Trempus, Ana

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [A. Trempus], 2003

Language - slovenian

COBISS.SI-ID - 2805880

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Other authors
Žlender, Božidar | Holcman, Antonija

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1092 a IN: 0014256	available - outside loan, loan period: 1 months
Hodnik DN 1092 IN: 0014255	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Trempus, Ana
Žlender, Božidar	03100
Holcman, Antonija	08187

Source: Personal bibliographies and: SICRIS

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