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Vpliv kemijske sestave na stabilizacijo vina in na izločanje vinskega kamna = The effect of chemical composition on wine stabilization in relation to tartrate crystallization and precipitationKošmerl, Tatjana ; Juteršek, Tadeja ; Francetič, VojmirSource: Zbornik referatov s posvetovanja [Elektronski vir] (Str. 1/10-10/10)Type of material - conference contributionPublish date - 2003Language - slovenianCOBISS.SI-ID - 2808184
Author
Košmerl, Tatjana |
Juteršek, Tadeja |
Francetič, Vojmir
Topics
kristalizacija |
indukcijski čas |
alkoholne raztopine |
vino |
vinski kamen |
kalijev hidrogentartrat |
KHT |
stabilizacija vina |
crystallization |
induction period |
alcoholic solutions |
wines |
tartrate crystals |
potassium bitartrate |
KTH |
stabilization of wine
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Košmerl, Tatjana | 10688 |
Juteršek, Tadeja | |
Francetič, Vojmir | 18194 |
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