-
Content of free amino acids during malolatic fermentation of white wines : [lecture]Košmerl, Tatjana ...Source: From grape to wine : book of abstracts (Str. 3)Type of material - conference contributionPublish date - 2007Language - englishCOBISS.SI-ID - 28772869
Author
Košmerl, Tatjana |
Vrščaj Vodošek, Tatjana |
Kralj Cigić, Irena |
Strlič, Matija
Topics
analitska kemija |
mikrobiologija |
tehnologija vina |
fermentacija |
vino |
bela vina |
določanje prostih amino kislin v vinu |
amino kisline |
kromatografska analiza |
tekočinska kromatografija visoke ločljivosti |
HPLC-DAD |
proste amino kisline |
določevanje kvalitete vina s senzorjem |
wines |
white wines |
malolactic fermentation |
amino acids |
sensor properties
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Košmerl, Tatjana | 10688 |
Vrščaj Vodošek, Tatjana | 22418 |
Kralj Cigić, Irena | 17844 |
Strlič, Matija | 15670 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.