Instrumentalni in senzorični parametri kakovosti barjenih izdelkov iz perutninskega mesa : diplomsko delo, univerzitetni študij; Instrumental and sensory quality parameters in cooked poultry products : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Instrumentalni in senzorični parametri kakovosti barjenih izdelkov iz perutninskega mesa : diplomsko delo, univerzitetni študij = Instrumental and sensory quality parameters in cooked poultry products : graduation thesis, university studies

Klobčar, Barbara

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [B. Klobčar], 2004

Language - slovenian

COBISS.SI-ID - 2925176

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Other authors
Gašperlin, Lea | Golob, Terezija

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1115 IN: 0014795	available - outside loan, loan period: 1 months
Hodnik DN 1115 a IN: 0014796	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Klobčar, Barbara
Gašperlin, Lea	07783
Golob, Terezija	09980

Source: Personal bibliographies and: SICRIS

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