Uživanje v čokoladi : za sladokusce

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Uživanje v čokoladi : za sladokusce

Briški Javor, Andraž

Type of material - book ; adult, serious

Edition - 1. izd., 1. natis

Publication and manufacture - Radovljica : Turizem in kultura, 2018

Language - slovenian

ISBN - 978-961-288-261-7

COBISS.SI-ID - 293702144

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Other authors
Štefelin, Uroš | Geršič, Matjaž

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 663.9 BRIŠKI JAVOR A. Uživanje IN: 0023421	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Briški Javor, Andraž
Štefelin, Uroš
Geršič, Matjaž	35035

Source: Personal bibliographies and: SICRIS

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