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Senzorična, hranilna in energijska vrednost različnih pekovskih izdelkov : diplomsko delo, univerzitetni študij = Sensory, nutritional and energy values of different bakery products : graduation thesis, university studiesJelovčan, MarijaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Jelovčan], 2004Language - slovenianCOBISS.SI-ID - 2991992
Author
Jelovčan, Marija
Other authors
Golob, Terezija |
Plestenjak, Andrej
Topics
pekovski izdelki |
zamrznjeni izdelki |
testenine |
keksi |
testo |
nutrienti |
hranilna vrednost |
energijska vrednost |
senzorične lastnosti |
senzorične lastnosti |
bakery products |
frozen products |
pasta |
biscuits |
dough |
nutrients |
nutritional values |
calorific values |
sensory properties |
sensory properties
Reserve material at the desired pickup location.
Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Hodnik DN 0000001124 a IN: 0015108 Hodnik DN 1124 a IN: 0015108 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001124 IN: 0015107 Hodnik DN 1124 IN: 0015107 |
available - outside loan, loan period: 1 months
|
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jelovčan, Marija | |
Golob, Terezija | 09980 |
Plestenjak, Andrej | 04517 |
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