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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Primerjava interakcije bakterije Escherichia coli z baktericidnim proteinom, ki poveča permeabilnost membrane (BPI) in proteinom, ki se veže na lipopolisaharide (LBP) : diplomsko delo, univerzitetni študij = Comparison of bactericidal permeability increasing protein (BPI) and lipopolysaccharide binding protein (LBP) interaction with Escherichia coli : graduation thesis, university studies
    Mitić, Dijana
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [D. Mitić] ; [BF, Enota medoddelčnega študija mikrobiologije], 2004
    Language - slovenian
    COBISS.SI-ID - 2998648

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Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Študij mikrobiologije
DN 0000000190 a
IN: 0015150
Študij mikrobiologije
DN 190 a
IN: 0015150
available - outside loan, loan period: 1 months
Študij mikrobiologije
DN 0000000190
IN: 0015149
Študij mikrobiologije
DN 190
IN: 0015149
available - outside loan, loan period: 1 months
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