Uvod v varnost in kakovost živil : univerzitetni učbenik za študente sanitarnega inženirstva

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Uvod v varnost in kakovost živil : univerzitetni učbenik za študente sanitarnega inženirstva

Type of material - textbook ; adult, serious

Publication and manufacture - Ljubljana : Zdravstvena fakulteta, 2020

Language - slovenian

ISBN - 978-961-6808-96-5

COBISS.SI-ID - 304538112

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Jevšnik, Mojca, 1972- | Ovca, Andrej

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 614.3 UVOD IN: 0024004	available - outside loan, loan period: 1 months
Knjižnica 614.3 UVOD IN: 0024003	available - outside loan, loan period: 1 months
Katedra za živilsko mikrobiologijo 614.3 UVOD IN: 0024152	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Jevšnik, Mojca, 1972-	22776
Ovca, Andrej	31617

Source: Personal bibliographies and: SICRIS

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