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Postavitev in vodenje HACCP sistema v obratu jajčarna : diplomsko delo, univerzitetni študij = Introduction and management of the HACCP system in an egg-breaking facility : graduation thesis, university studiesPečjak, SilvesterType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [S. Pečjak], 2005Language - slovenianCOBISS.SI-ID - 3053688
Author
Pečjak, Silvester
Other authors
Plestenjak, Andrej |
Žlender, Božidar |
Jeršek, Barbara
Topics
postavitev HACCP sistema |
vodenje HACCP sistema |
jajca |
jajčni melanž |
predelava jajc |
jajčarna |
pasterizacija jajčne mase |
pasterizacija jajčne mase |
introduction of the HACCP system |
management of the HACCP system |
eggs |
egg melange |
egg processing |
egg facility |
pasteurisation of fresh egg mass |
pasteurisation of fresh egg mass
Reserve material at the desired pickup location.
Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Hodnik DN 0000001148 a IN: 0015443 Hodnik DN 1148 a IN: 0015443 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001148 IN: 0015442 Hodnik DN 1148 IN: 0015442 |
available - outside loan, loan period: 1 months
|
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Pečjak, Silvester | |
Plestenjak, Andrej | 04517 |
Žlender, Božidar | 03100 |
Jeršek, Barbara | 11548 |
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