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Vpliv sestave krme na kakovost sušenih vratin : diplomsko delo, univerzitetni študij = The influence of pig fodder composition on quality of dried pork neck : graduation thesis, university studiesFurman, MarjetaType of material - undergraduate thesisPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Furman], 2005Language - slovenianCOBISS.SI-ID - 3082104
Author
Furman, Marjeta
Other authors
Žlender, Božidar |
Vidrih, Rajko, 1960-
Topics
prašičje meso |
vratina |
sušena vratina |
prašiči |
kastrati |
svinjke |
ogrščica |
lan |
vitamin E |
krma |
spol |
tehnologija sušenja |
kemijski parametri |
maščobe |
maščobne kisline |
holesterol |
holesterol oksidi |
senzorične lastnosti |
fizikalne lastnosti |
reološke lastnosti |
reološke lastnosti |
pork |
pork neck |
dried neck |
swine hogs |
swine sows |
canola |
flax |
vitamin E |
fodder |
sex |
technology of drying |
chemical parameters |
fat |
fatty acids |
cholesterol |
cholesterol oxides |
sensory properties |
rheological properties |
rheological properties
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001166 a IN: 0015653 Hodnik DN 1166 a IN: 0015653 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001166 IN: 0015652 Hodnik DN 1166 IN: 0015652 |
available - outside loan, loan period: 1 months
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Furman, Marjeta | ![]() |
Žlender, Božidar | 03100 |
Vidrih, Rajko, 1960- | 05733 |
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