Akademska digitalna zbirka SLovenije - logo
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Metode vrednotenja proteolize v prašičji dolgi hrbtni mišici : diplomsko delo, univerzitetni študij = Methods for evaluation of protwilysis in pork Longissimus dorsi muscle : graduation thesis, university studies
    Kalinić, Jana
    Type of material - undergraduate thesis
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [J. Kalinić], 2005
    Language - slovenian
    COBISS.SI-ID - 3084408

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001169 a
IN: 0015679
Hodnik
DN 1169 a
IN: 0015679
available - outside loan, loan period: 1 months
Hodnik
DN 0000001169
IN: 0015678
Hodnik
DN 1169
IN: 0015678
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...