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Metode vrednotenja proteolize v prašičji dolgi hrbtni mišici : diplomsko delo, univerzitetni študij = Methods for evaluation of protwilysis in pork Longissimus dorsi muscle : graduation thesis, university studiesKalinić, JanaType of material - undergraduate thesisPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [J. Kalinić], 2005Language - slovenianCOBISS.SI-ID - 3084408
Author
Kalinić, Jana
Other authors
Gašperlin, Lea |
Abram, Veronika
Topics
meso |
prašičje meso |
zorenje mesa |
kemijska sestava |
indeks miofibrilarne fragmentacije |
IMF |
dolžina miofibrilarnih fragmentov |
DMF |
proteolitični indeks |
rezna trdnost |
rezna trdnost |
meat |
pork meat |
ageing of meat |
chemical composition |
myofibrilar fragmentation index |
MFI |
myofibrilar fragments lenght |
MFL |
proteolysis index |
cutting value
Reserve material at the desired pickup location.
Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Hodnik DN 0000001169 a IN: 0015679 Hodnik DN 1169 a IN: 0015679 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001169 IN: 0015678 Hodnik DN 1169 IN: 0015678 |
available - outside loan, loan period: 1 months
|
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kalinić, Jana | |
Gašperlin, Lea | 07783 |
Abram, Veronika | 01522 |
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