Food processing : principles and applications

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Food processing : principles and applications

Ramaswamy, Hosahalli S. ; Marcotte, Michèle

Type of material - book

Publication and manufacture - Boca Raton (Florida) : CRC Taylor & Francis, 2006

Language - english

ISBN - 1-58716-008-0

COBISS.SI-ID - 3095416

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Ramaswamy, Hosahalli S. | Marcotte, Michèle

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za tehnologijo rastlinskih živil 664 RAMASWAMY Hosahalli Food IN: 0015762	on loan - outside loan, due date: not specified

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Ramaswamy, Hosahalli S.
Marcotte, Michèle

Source: Personal bibliographies and: SICRIS

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