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Food biotechnologyType of material - bookEdition - 2nd ed.Publication and manufacture - New York : CRC Press, Taylor & Francis, 2006Language - englishISBN - 0-8247-5329-1COBISS.SI-ID - 3147640
Other authors
Shetty, Kalidas
Topics
Food |
Biotechnology |
Biotechnology |
Food Technology |
Food-Processing Industry |
biotehnologija |
živilska biotehnologija |
živilska mikrobiologija |
fermentacije |
bioreaktorji |
aditivi za živila |
pridobivanje karotenoidov |
pridobivanje amino kislin |
starterske kisline |
pekovske kvasovke |
vinske kvasovke |
pridobivanje citronske kisline |
butanol |
pridobivanje arom |
rastlinske tkivne kulture |
funkcionalna živila |
sojini proteini |
škrob |
isoflavonoidi |
rožmarinova kislina |
sladila |
varnost živil |
patogeni mikroorganizmi |
antimikrobne snovi |
biosenzorji |
tradicionalna živila |
odpadki živilske industrije |
predelava odpadkov
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
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Knjižnica 0000000606 FOOD IN: 0016067 Knjižnica 606 FOOD IN: 0016067 |
available - outside loan, loan period: 1 months
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Year | Impact factor | Edition | Category | Classification | ||||
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Shetty, Kalidas | ![]() |
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