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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vpliv dodatka enoloških sredstev na antioksidativno stabilnost vina sorte modri pinot : diplomsko delo, univerzitetni študij = Influence of supplemental enological agents on antioxidative stability of pinot noire wine : graduation thesis, university studies
    Kovačič, Andrej, 1982-
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [A. Kovačič], 2006
    Language - slovenian
    COBISS.SI-ID - 3187320

    Link(s):

    http://www.digitalna-knjiznica.bf.uni-lj.si/dn_andrej_kovacic.pdf
    Repository of the University of Ljubljana – RUL

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001201
IN: 0016219 Hodnik
DN 1201
IN: 0016219 		available - outside loan, loan period: 1 months
Hodnik
DN 0000001201 a
IN: 0016220 Hodnik
DN 1201 a
IN: 0016220 		available - outside loan, loan period: 1 months
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