Vpliv vsebnosti višjih alkoholov na senzorične in tehnološke lastnosti sadnih destilatov : diplomsko delo, univerzitetni študij; The influence of higher alcohols on sensory and technological properties of fruit distillates : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv vsebnosti višjih alkoholov na senzorične in tehnološke lastnosti sadnih destilatov : diplomsko delo, univerzitetni študij = The influence of higher alcohols on sensory and technological properties of fruit distillates : graduation thesis, university studies

Suban, Dejan

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [D. Suban], 2006

Language - slovenian

COBISS.SI-ID - 3203192

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Repository of the University of Ljubljana – RUL

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Other authors
Vidrih, Rajko, 1960- | Gašperlin, Lea

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1220 IN: 0016288	available - outside loan, loan period: 1 months
Hodnik DN 1220 a IN: 0016289	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Suban, Dejan
Vidrih, Rajko, 1960-	05733
Gašperlin, Lea	07783

Source: Personal bibliographies and: SICRIS

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