Maščobno kislinski profil in senzorične lastnosti barjenih klobas izdelanih z različnimi olji : diplomsko delo; Fatty acid profile and sensory properties of extra sausages produced with different oils : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Maščobno kislinski profil in senzorične lastnosti barjenih klobas izdelanih z različnimi olji : diplomsko delo = Fatty acid profile and sensory properties of extra sausages produced with different oils : B. Sc. thesis

Pokovec, Žiga

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [Ž. Pokovec], 2020

Language - slovenian

COBISS.SI-ID - 32153091

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Other authors
Polak, Tomaž, 1975- | Salobir, Janez

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 554 a IN: 0024034	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 554 IN: 0024033	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pokovec, Žiga
Polak, Tomaž, 1975-	20349
Salobir, Janez	00886

Source: Personal bibliographies and: SICRIS

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