-
Vpliv dodanih beljakovin, lipidov in prehranskih vlaknin na lastnosti kruha : diplomsko delo = Influence of added proteins, lipids and dietary fibers on the properties of bread : B. Sc. thesisOluić, LanaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [L. Oluić], 2020Language - slovenianCOBISS.SI-ID - 32265219
Author
Oluić, Lana
Other authors
Cigić, Blaž |
Bertoncelj, Jasna
Topics
pekarstvo |
kruh |
glutenska mreža |
lipidi |
proteini |
prehranska vlaknina |
gluten |
stročnice |
emulgatorji |
hranilna vrednost |
senzorične lastnosti |
baking industry |
bread |
gluten network |
lipids |
proteins |
fibre |
gluten |
pulses |
emulsifiers |
nutrition value |
sensory properties
Reserve material at the desired pickup location.
Pickup location |
Material status | Reservation |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
|
Call number – location, accession no. ... |
Copy status |
---|---|
Knjižnica Du1 ŽP 0000000566 IN: 0024057 Knjižnica Du1 ŽP 566 IN: 0024057 |
available - outside loan, loan period: 1 months
|
Knjižnica Du1 ŽP 0000000566 a IN: 0024058 Knjižnica Du1 ŽP 566 a IN: 0024058 |
available - outside loan, loan period: 1 months
|
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Oluić, Lana | |
Cigić, Blaž | 15581 |
Bertoncelj, Jasna | 21789 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.