Analysis of oilseeds, fats, and fatty foods

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Analysis of oilseeds, fats, and fatty foods

Type of material - book

Publication and manufacture - London ; New York : Elsevier, 1991

Language - english

ISBN - 1-85166-614-1

COBISS.SI-ID - 32571648

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Rossell, J... B. | Pritchard, J... L. R.

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica 664.3 ANALYSIS IN: 0006287	available - outside loan, loan period: 1 months

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