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  • Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey
    Bertoncelj, Jasna ...
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 105, 2007, str. 822-828)
    Type of material - article, component part
    Publish date - 2007
    Language - english
    COBISS.SI-ID - 3277176

source: Food chemistry. - ISSN 0308-8146 (Vol. 105, 2007, str. 822-828)

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