Meat products handbook : practical science and technology

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Meat products handbook : practical science and technology

Feiner, Gerhard

Type of material - book

Publication and manufacture - Boca Raton [etc.] : CRC Press ; Cambridge (England) : Woodhead, cop. 2006

Language - english

ISBN - 0-8493-8010-3; 978-0-8493-8010-5; 1-84569-050-8; 978-1-84569-050-2

COBISS.SI-ID - 3298168

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Katedra za tehnologijo mesa 637.5 FEINER Gerhard Meat IN: 0016813	on loan - outside loan, due date: not specified

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Feiner, Gerhard

Source: Personal bibliographies and: SICRIS

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