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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Povezava med sestavo vina, energijsko vrednostjo in oceno vpliva na oksidativni stres : magistrsko delo = The correlation between wine composition, energy value and estimated influence on oxidative stress : M. Sc. Thesis
    Verdev, Anja
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [A. Verdev], 2020
    Language - slovenian
    COBISS.SI-ID - 33068547

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 P 0000000087
IN: 0024109
Knjižnica
Du2 P 087
IN: 0024109
available - outside loan, loan period: 1 months
Knjižnica
Du2 P 0000000087 a
IN: 0024110
Knjižnica
Du2 P 087 a
IN: 0024110
available - outside loan, loan period: 1 months
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