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Preživetje bakterij vrste Salmonella enterica v kuhanih jajcih : diplomsko delo, univerzitetni študij = Survival of Salmonella enterica in cooked eggs : graduation thesis, university studiesCerar, Gregor, 1979-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [G. Cerar], 2007Language - slovenianCOBISS.SI-ID - 3325816
Author
Cerar, Gregor, 1979-
Other authors
Jeršek, Barbara |
Golob, Terezija, 1950-
Topics
mikroorganizmi |
Salmonella enterica |
preživelost salmonel |
jajca |
starost jajc |
velikost jajc |
kuhanje jajc |
središčna temperatura jajc |
čas kuhanja jajc |
čas kuhanja jajc |
microorganisms |
Salmonella enterica |
survival of Salmonella |
eggs |
egg age |
egg size |
egg cooking |
center egg temperature |
cooking time |
cooking time
Reserve material at the desired pickup location.
Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Hodnik DN 0000001251 a IN: 0016950 Hodnik DN 1251 a IN: 0016950 |
available - outside loan, loan period: 1 months
|
Hodnik DN 0000001251 IN: 0016949 Hodnik DN 1251 IN: 0016949 |
available - outside loan, loan period: 1 months
|
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Cerar, Gregor, 1979- | |
Jeršek, Barbara | 11548 |
Golob, Terezija, 1950- | 09980 |
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